Join White Labs Copenhagen for this special one day seminar covering the essentials of yeast handling for brewers. Topics include: yeast metabolism & nutrition, yeast pitching rates, yeast collection & storage and yeast management.
Session will be led by Troels Prahl, Head of Research & Development at White Labs Copenhagen. Prahl holds a degree in biotechnology from University of Copenhagen, Denmark specializing in fermentation science. Passionate to improve product and process quality within the beer industry, he has dedicated more than the last decade of his working life to brewing and fermentation science, focusing on its application in the commercial brewing industry throughout Europe, the United Kingdom and the United States.